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  • Northeast Wisconsin
  • January 2010
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Lemon Garlic Grilled Zucchini

Ingredients

2 large zucchini, cut into 1/2 inch diagonal slices

1 teaspoon dried Italian seasoning (or 1/2 teaspoon dried basil and oregano)

2 teaspoons minced garlic

1/2 teaspoon dried garlic

1/2 teaspoon salt (or to taste)

1/4 teaspoon pepper (or to taste)

2 tablespoons lemon juice

1 teaspoon olive oil (optional)

Directions

  1. Place everything in a large zip-close bag and shake it all together so the zucchini gets coated in seasoning and lemon juice.
  2. For best flavor, let zucchini marinate in fridge for at least 15 minutes or more. (The more you marinate the zucchini the more flavor the zucchini will absorb.)
  3. Before grilling the zucchini, preheat grill over medium low heat.
  4. Place zucchini on heated grill and grill 2-3 minutes on each side, or until zucchini is tender to your liking and has grill marks. Enjoy! 
Kim Baehman, MS, Clinical Nutritionist

Kimberly Baehman, MS, is the clinical nutritionist and owner of Nutritional Healing, LLC. Her passion lies in supporting people’s health through evidence-based medicine (risks versus benefits of medications) and healing therapies through nutrition. Kimberly has her masters of science in human nutrition degree, and experience working with clients regarding weight and fatigue issues, sports nutrition, food sensitivities and allergies, and general health concerns such as high blood pressure, high glucose levels, high cholesterol/triglycerides, migraines, thyroid conditions and gut dysfunction. To learn more, call 920-358-5764 or email [email protected]

Website: [email protected]
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